Mushroom stir fry recipe (Indian style stir fried mushrooms)

Mushroom stir minor recipe – Stir fried mushrooms with cashews, Indian spices & herbs. This mushroom cloud tiddler is selfsame simple to make yet it tastes astonishingly delicious with a wonderful aroma of masala. It goes well with rice, roti operating theatre even with bread.

To cause this dish first onion & tomatoes are stir fried then spiced with masala powder and chilli pulverize. And so the mushrooms are invoke fried in the onion tomato masala.

So the dish is non very dry & goes well justified with rice or roti. I sometimes also use this to take a leak kathi rolls & sandwiches.

I relieve oneself mushroom cloud stir fry in diametrical ways. You can also check these variations – mushroom Piper nigru child, Chilli mushroom & this hot garlic mushrooms

The recipe shared here is the simplest way you john make a flavorful mushroom stir fry. I have old cashews here, you can replace them with green peas, tofu Beaver State even paneer.

Many Mushroom recipes,
Mushroom-shaped cloud masala
Matar mushroom-shaped cloud
kadai mushroom

How to make mushroom stir fry

1. Minimal brain dysfunction anele to a pan and hot up. Add together cumin seed and Indian mustard (nonobligatory).

2. When they crackle, saute ginger garlic paste until the raw smell goes away.

3. Fry finely chopped onions OR onion paste equally.

4. Conjure up often until they turn golden.

5. Add tomato puree or finely cut tomatoes.

6. Saute until the raw smell goes away from the mixture.

7. Add curry leaves, garam masala, red chili powder and turmeric.

8. Saute for 1 to 2 mins connected a low flame until the groom leaves smell good.

9. Bestow mushrooms and cashews or peas. Sprinkle common salt evenly.

10. Stir fry for 2 to 3 mins on a malodorous heat. Compensate and cook on a low flame until the mushrooms are seared. They rent out quite a little of moisture when canopied and cooked.

11. Cook until the water evaporates. Adjust sharp if needed and add 1 tsp of lemon succus. This is optional.

Serve with rice operating theater chapathi.

Formula card

• ▢ 1 ¼ cup white button mushrooms sliced operating theater 10 to 12
• ▢ ¼ transfuse green peas or cashews
• ▢ 1 onions finely chopped
• ▢ 1 Lycopersicon esculentum finely chopped
• ▢ 1 tsp gingerroot garlic paste
• ▢ 1 green chili slit (optional)
• ▢ 1 to 2 sprigs groom leaves
• ▢ ¼ tsp mustard (nonmandatory)
• ▢ ½ tsp cumin
• ▢ 2 to 3 tbsps Oil
• ▢ ¾ tsp violent chili powder
• ▢ 1 Pinch turmeric
• ▢ 1 tsp garam masala or substance masala (readymade is okey)
• ▢ Salt to sample
• ▢ 1 tsp lemon juice optional

• ▢

  Chop up onions, slit green chilies. Soak cashews for 15 minutes or rinse off green peas, drain them and appropriate.

• ▢

  Heat oil in a pan. Sum cumin, mustard, admit them to splutter. Fry ginger garlic paste for 2 mins.

• ▢

  MBD onions and fry them evenly till they browned, not treated. While the onions fry, you can chop the mushrooms.

• ▢

  Next add Lycopersicon esculentum and saute until the moisture dries in the lead and the raw smell goes away.

• ▢

  Add chili powder, garam masala, curry leaves and turmeric. Saute until the raw smell has gone, just for a minute.

• ▢

  Add chopped mushrooms, cashews and salty. Stir fry on a medium high flame till you begin to get down an aroma of mushrooms. This takes 2 mins.

• ▢

  Cover and ready on a low flame trough the mushrooms are well-done, giving a good stir in 'tween. Do not overcook equally mushrooms be given to get ahead soggy very fast. Add lemon juice if desired.

• ▢

  Serve mushroom cloud fry with rice and ghee or chapathi.

Alternative quantities provided in the recipe card are for 1x only, underivative recipe.

For best results follow my detailed stepwise photo operating instructions and tips above the recipe card.

Nutrition Facts

Mushroom fry

Sum of money Per Serving

Calories 200 Calories from Fat 126

% Every day Value*

Fat 14g 22%

Saturated Fat 1g 6%

Sodium 108mg 5%

K 430mg 12%

Carbohydrates 14g 5%

Vulcanized fiber 4g 17%

Sugar 6g 7%

Protein 4g 8%

Vitamin A 785IU 16%

Vitamin C 41.7mg 51%

Calcium 14mg 1%

Branding iron 1.3mg 7%

* Percent Daily Values are based on a 2000 small calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food writer stern Swasthi's Recipes. My aim is to help you cook dandy Indian food with my tried and true recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook fitter & more often at home. Whether you are a tiro or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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